Perfect for practically any pie on The Hallelujah Diet.
Ingredients
1 cup pecans, soaked for 12 hours, drained, and dehydrated for 12 hours
1 cup walnuts, soaked for 12 hours, drained, and dehydrated for 12 hours
1 cup pitted medjool dates
½ tsp sea salt
1 tsp vanilla
¼ cup of raw honey
Directions
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Rhonda’s Raspberry Vinaigrette
Rhonda’s Raspberry Vinaigrette
Here is a new Salad Dressing recipe from Rhonda...
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