Holiday Sweet Potato Souffle

Holiday Sweet Potato Souffle

Raw Energy Balls Reading Holiday Sweet Potato Souffle 1 minute Next Rhonda’s Raspberry Vinaigrette

Here is another recipe from Rhonda's book "Hallelujah Holiday Recipes." You will find the recipe on page 140:

Ingredients

3-4 medium Sweet Potatoes (peeled and cut into chunks)
1 Orange (juiced)
2-3 tablespoons Raw Unfiltered Honey (or to taste)
¼ cup Almond Milk or Rice Milk
2-3 tablespoons Pure Maple Syrup (or Honey)

Directions

1. Boil sweet potatoes until soft.
2. Mash them and add the orange juice, honey, and milk.
3. Mix thoroughly and put in a liquid lecithin* lined casserole dish.
4. Drizzle maple syrup over the top and bake for about 30 minutes at 350 degrees or until heated through.

Rhonda’s Kitchen Tips: Liquid lecithin is a fairly thick pure vegetable product that forms a colloidal solution in water, and has emulsifying, wetting, and antioxidant properties. Place it on a paper towel and “grease” the baking dish, bread pan, or muffin tin. Liquid lecithin is available in health food stores.

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