This Holiday Recipe comes from Shari the Holiday Nog.
2 teaspoons fennel seeds
2 teaspoons whole cloves
2 teaspoons fresh ground nutmeg
2 teaspoon almond milk
2. Add 2 teaspoons of the spice mix to a quart of almond milk.
3. Blend well, pour and serve immediately.
4. (If you don't have whole cardamom, cinnamon sticks, fennel seeds, or whole cloves, you can substitute with these same spices already ground.)