Holiday Eggnog

Holiday Eggnog

The following recipe is found on page 31 of Hallelujah Holiday Recipes by Rhonda.


1 Quart Almond Milk
1/2 teaspoon ground Cardamon
1/2 teaspoon ground Cinnamon
1/2 teaspoon ground Fennel
1/2 teaspoon ground Cloves
1/2 teaspoons ground Nutmeg
1/2 cup Raw Almonds soaked overnight and drained
2-3 Medjool Dates (pitted, soaked overnight in 2 cups distilled water.)
1/4 cup unsweetened Coconut
3/4 teaspoon pure Vanilla
1/2 teaspoon Cinnamon (Optional, and don't add if using above recipe)


1. The following morning, place almonds along with dates and their soaking water, and unsweetened coconut in a Vita-Mix or blender and process until creamy.
2. If you do not have a Vita-Mix, it will be necessary to strain the milk, in a fine strainer or cheesecloth.
3. Will keep several days refrigerated.
4. Add spices to almond milk, blend well, refrigerate and serve.

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