Today, I'm thrilled to share with you a unique and delicious recipe for Helen's Sunflower Jewel Cookies. These cookies are not only visually stunning with their golden crisp, but the sunflower seeds used are also a great raw vegan protein source. This tasty vegan recipe comes from Helen who writes: "I really enjoy your ministry and praise the Lord for The Hallelujah Lifestyle! This vegan dessert recipe is really delicious and goes nice with an herbal tea:"
Ingredients
- 1/2 cup pure Maple Syrup
- 1/2 cup Tahini
- 1 1/2 cups Rolled Oats
- 1/3 cup Sunflower Seeds
- 1/3 cup Raisins
Method
- In a mixing bowl, place Maple Syrup and Tahini. Stir until creamy. Add remaining ingredients and stir well. Drop by rounded teaspoons onto greased tray. Bake at 350 for 15-18 minutes, just until lightly browned. Cool on tray. These are very tasty treats. ENJOY!"
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.
