Vegan Minestrone Soup
A nice hearty bowl of soup along with a delicious salad and some whole grain bread makes a nice evening meal. Below we share a recipe for a vegan minestrone soup that is filled with healthy vegetables that will be simmered for over an hour to bring out maximum flavor.
Ingredients
4 cups tomatoes (diced) (or equivalent canned)
1 tablespoon chopped fresh basil (or teaspoon dried)
1 teaspoon dried oregano
2 carrots (chopped)
2 stalk of celery (chopped)
1 cup cabbage (shredded)
1 onion (chopped)
1 15 oz can garbanzo beans
1 15 oz can red kidney beans
3 cloves garlic (minced)
1 package whole grain pasta noodles
Directions
2. Simmer over low heat for at least one hour, or until vegetables are tender.
3. Add the pasta
4. Bring to a slow simmer for an additional 20 minutes or until pasta is done cooking.
5. ENJOY!
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