In the search for vegan options for your holiday feast? Try Rhonda's Holiday Stuffing, a yummy holiday dressing that embodies the best of vegan recipes. Made with wholesome ingredients and bursting with flavor, this savory vegan dish is sure to impress both vegans and non-vegans alike. Whether you're looking for a vegan option to accompany your holiday feast or simply want to explore the world of filling vegan meals, Rhonda's Holiday Stuffing is a wonderful choice. Let's dive into the recipe and experience the joy of vegan cooking at its finest!
Ingredients:
8 cups whole grain dried bread (or cornbread) cubes (available pre-packaged in most Health Food stores, or can be made at home)
1 ½ cups Onions (chopped)
2 Celery ribs (chopped)
1 cup Mushrooms (sliced) (optional)
1 teaspoon Sage
1 teaspoon Marjoram
1 teaspoon Thyme
1/2 teaspoon Celtic Sea Salt
1-pinch Cayenne (optional)
1 3/4 cups Vegetable Soup Stock
1 vegan low-sodium Bouillon cube
1/2 cup Water Chestnuts (sliced) (optional)
2 sweet Apples (peeled and cut into cubes)
1 cup Pecans
1 cup organic Raisins
Directions:
Place bread cubes in a large bowl and set aside. Steam over low heat (in very small amount of water) onions, celery, and mushrooms until onions are transparent. Then add sage, marjoram, thyme, Celtic sea salt and cayenne. Mix well and set aside. Place vegetable soup stock and bouillon cube in blender and process until bouillon cube is dissolved. Pour onto bread cubes, add steamed vegetables, and toss well until all bread cubes are moistened. (If more liquid is needed, add a little soup stock or distilled water.) Place in baking dish that has been coated with liquid lecithin (do not pack tightly), and bake at 350 degrees for 30 minutes. For a more moist dressing, cover the baking dish while in oven. ENJOY!
