Energize your mornings with our plant-based diet breakfast ideas. This invigorating carrot juice is a delicious beverage that complements your wholesome meal. Whether you're new to plant-based eating or a seasoned enthusiast, our delicious options inspire a nourishing start to your day.
Ingredients:
4 carrots1 small beet with greens (or 1/2 larger beet)
5 - 6 leaves of Romaine or other leaf lettuce
3 - 4 leaves of spinach
Directions:
1. Scrub organic carrots or peel the carrots if they are not organic.2. Clean and cut beet into slender wedges, and wash & dry lettuce and spinach leaves.
3. Juice half of the carrots, and the beet, then you may use the remaining carrots to help push the lettuce and spinach through the juicer.
