Carrot Blush

Carrot Blush

Juice up your carrots with this refreshing recipe.


4 carrots
1 small beet with greens (or 1/2 larger beet)
5-6 leaves romaine or other leaf lettuce
3-4 leaves spinach


1. Scrub organic carrots or peel the carrots if they are not organic.
2. Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
3. Juice half of the carrots, and the beet, then use the remaining carrots to help push the lettuce and spinach through the juicer.

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