Energize your mornings with our plant-based diet breakfast ideas. This invigorating carrot juice is a delicious beverage that complements your wholesome meal. Whether you're new to plant-based eating or a seasoned enthusiast, our delicious options inspire a nourishing start to your day.
Ingredients
- 4 carrots
- 1 small beet with greens (or 1/2 larger beet)
- 5 - 6 leaves of Romaine or other leaf lettuce
- 3 - 4 leaves of spinach
Method
- Scrub organic carrots or peel the carrots if they are not organic.
- Clean and cut beet into slender wedges, and wash & dry lettuce and spinach leaves.
- Juice half of the carrots, and the beet, then you may use the remaining carrots to help push the lettuce and spinach through the juicer.
