2 cups leaf lettuce or spinach
1 stalk celery
1/2 ripe avocado
1/4 tsp unrefined sea salt
1/4 cup broccoli
1/4 cup cauliflower
1/2 tsp Frontier all purpose seasoning
2. Then add remaining ingredients except for the celery.
3. Use the celery stick to push the veggies down into the blades, quickly turning the blender on and off until all veggies are in the dressing.
4. Then continue turning the blender on and off until desired consistency is reached.
5. If the dressing is too dry, a little distilled water may be added. (If you turn your blender on and leave it on instead of pulsing it on and off, your salad will be very fine - some may like it that way.)