The following recipe is a crowd pleaser - great for a hearty vegan dinner and one of our favorite vegan potluck ideas for non vegans and vegans alike. Try this recipe for your next family meal:
Ingredients
- 4-5 large sweet potatoes (baked, cooled, and peeled)
- 2 cups almond milk
- 1 cup maple syrup
- 3 tablespoons whole wheat flour
- 1/2 teaspoon Celtic Sea Salt
Method
- Slice potatoes into 1/2 inch slices. Oil a 9 inch baking dish. Layer sweet potato slices into dish. In a bowl, whisk together almond milk, maple syrup, flour, and salt. Pour over potatoes and bake in a 400 degree oven for 35-40 minutes. ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.
