4-5 large sweet potatoes (baked, cooled, and peeled)
2 cups almond milk
1 cup maple syrup
3 tablespoons whole wheat flour
1/2 teaspoon Celtic Sea Salt
Slice potatoes into 1/2 inch slices. Oil a 9 inch baking dish. Layer sweet potato slices into dish. In a bowl, whisk together almond milk, maple syrup, flour, and salt. Pour over potatoes and bake in a 400 degree oven for 35-40 minutes. ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.