Ingredients
1 handful of leaf lettuce (not iceberg)
1 stalk of celery
1 handful of spinach
3 or 4 sprigs of parsley
Directions
2. Wash carrots, spinach, leaf lettuce and parsley
3. Run the celery, spinach, leaf lettuce and parsley through the juicing machine
4. Add enough carrots to equal 8 ounces