Glass of Fall Garden Juice made with carrot, beet, celery, kale and apple

Fall Garden Juice

All the freshest tastes of the harvest and a strikingly beautiful color! If your friends and relatives have never tried vegetable juice, this may be just the delicious treat to get them started! Fall Garden Juice

Ingredients

3-4 juicing carrots, peeled, tips removed (makes 6 oz juice)
1 small beet with greens, washed, dried (peeled if not organic)
2 celery ribs (stalks), cut into 2-inch pieces
2 kale leaves, or other dark leafy greens, washed, spun dry
1 Gala, Red Delicious or other sweet red apple, quartered

Directions

1. Wash, cut, and peel veggies to prep for juicing.
2. Juice or blend veggies together to combine.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

Keep going

Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.

Continue reading

Colonial Bread

Colonial Bread

Colonial Bread

Interest in the request for BREAD MACHINE RECIP...

Aunt Elisa’s Favorite Salad Dressing

Aunt Elisa’s Favorite Salad Dressing

Aunt Elisa’s Favorite Salad Dressing

If you have surprise guests and no time, this d...

Leave a comment

All comments are moderated before being published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.