Dena's Banana Nut Brittle

Dena's Banana Nut Brittle

Raw Energy Balls Reading Dena's Banana Nut Brittle 1 minute Next Rhonda’s Raspberry Vinaigrette

An excellent recipe for Thanksgiving or Christmas. It is delicious and easy to make!


2 1/2 cups pitted dates
8 organic peeled bananas
1/4 cup ground flax seed
3 cups roughly chopped almonds
3 cups organic dried coconut


1. Blend first three items until smooth.
2. Stir in nuts and coconut.
3. Evenly spread mixture on Teflex sheets and dehydrate at 105 degrees until crispy.
4. Store in a sealed container in refrigerator or freezer for up to four months.

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