These Date Pecan Squares are gluten-free, generously filled with naturally sweet dates and nuts. Enjoy their simplicity and ease of preparation, and discover pure flavor bliss! This mixture can also be used as a pie crust!
Ingredients
- 1 cup organic dates
- 1/2 cup pecans
- 1 tsp pure vanilla extract
- 1 cup organic raisins
- 2 cups dried unsweetened coconut
Method
- In a food processor, using “S” blade, grind pecans to a fine meal.
- Add pitted dates and raisins.
- Process until a dough-like consistency is reached.
- By hand, work in 1/2 cup of the coconut.
- Sprinkle 3/4 cup coconut in a pan, place date-raisin-pecan mixture on top and spread to cover bottom layer.
- Top with remaining coconut.
- Cover and place in refrigerator.
- When chilled, cut into squares.
