1 celery rib (stalk), cut into 2-inch pieces
1 beet with greens, washed and dried (peeled if not organic)
7 to 8 dark, leafy greens leaves,washed and dried
1 tart apple quartered (peeled if not organic)
2. Strain juice and serve immediately or fill 8 oz jelly jars to the
3. Brim, put on lid, refrigerate and serve later.