Raw cranberry relish with chopped cranberries, tangerine and pecans

Cranberry Relish

Confetti Veggie Loaf Reading Cranberry Relish 1 minute Next Broccoli Thirst Quencher
By Hallelujah Diet 0 comments
Tags
Share

Fresh cranberries can be found in grocery stores in America between November and Christmas. They provide a tart and crunchy base for a beautiful salad or relish for the holidays. Cranberries are as beautiful as they are healthy.

Ingredients

Two 8 oz. packages of fresh cranberries (approximately 5 cups)
5 tangerines or clementines, peeled and seeded
¾ cup pecans

Directions

1. Place all ingredients in a food processor and process until desired texture is reached
2. If a little extra sweetness is desired, toss in desired amount of raisins AFTER processing above ingredients
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

Keep going

Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.

Continue reading

Broccoli Thirst Quencher green drink with romaine, broccoli, orange and lemon

Broccoli Thirst Quencher

Broccoli Thirst Quencher

How can we get more cruciferous vegetables, lik...

READ MORE
Confetti veggie loaf of walnuts and almonds with red pepper and celery, sliced

Confetti Veggie Loaf

Confetti Veggie Loaf

This wonderful recipe from "Rhonda’s Culinary C...

READ MORE

Leave a comment

All comments are moderated before being published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.