The dark green chlorophyll from the collard leaves disguises the rich orange color of the carrots. However, the rich sweet taste of carrots shines through loud and clear when consumed.
5 extra-large collard leaves, stems included
1 apple, core removed
3 large celery ribs
1 cup alfalfa sprouts
2. Strain and enjoy
3. Store undrunk juice in 8 oz. caning jars in the refrigerator. When using a Green Star Juicer, this juice can keep up to 3 days.