The dark green chlorophyll from the collard leaves disguises the rich orange color of the carrots. However, the rich sweet taste of carrots shines through loud and clear when consumed.
Carrot Collard Juice
Ingredients
5 extra-large collard leaves, stems included
1 apple, core removed
3 large celery ribs
1 cup alfalfa sprouts
Directions
2. Strain and enjoy
3. Store undrunk juice in 8 oz. caning jars in the refrigerator. When using a Green Star Juicer, this juice can keep up to 3 days.
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