Today, we are excited to present a raw dessert that embodies the best of vegan delicacies—Carob Peppermint Hedgehog Balls. Indulge in these decadent treats as we guide you through a recipe that combines the simplicity of raw ingredients with the heavenly flavors of carob and peppermint. This raw recipe comes from Jemima Bath: "Dear Dr. and Mrs. Malkmus, Hello from Australia! I have a really yummy recipe that is a big all-time favorite in my family of 9:"
Ingredients
- 1 cup pitted dates
- 1 cup organic raisins
- 1 cup raw almonds
- 2 cups rolled oats
- 1 cup shredded coconut
- 2 tablespoons raw carob
- 2 teaspoons vanilla extract
- 1/2 teaspoon peppermint extract
- 2 tablespoons raw honey
Method
- Place dates and raisins in food processor and blend into small pieces. Add the almonds, oats, coconut, and carob powder. Blend until the mixture resembles bread crumbs. Add the extracts and honey. Stop the machine, and check if the texture is correct by taking a small amount into the palm of your hand and roll into a ball. If the mixture does not bind, add extra honey or some apple juice.
Thanks for your amazing diet that is helping so many people. My family heard about it 1 1/2 years ago and have been on it ever since. Four of our friends and their families are on it too, Hallelujah!" Enjoy!
