BarleyMax Mint Carob Frozen Cake

BarleyMax Mint Carob Frozen Cake

Raw Energy Balls Reading BarleyMax Mint Carob Frozen Cake 1 minute Next Rhonda’s Raspberry Vinaigrette

Who needs birthday cake when you've got this! Tastes just like a chocolate ice cream cake, plus the minty, cool nutrition of BarleyMax built right in.


2 cups macadamia nuts (soaked, drained and dried) or 1 cup macadamia nuts & 1 cup pine nuts
1/2 cup Medjool dates, pitted
1 Tbsp agave nectar
1 tsp lemon zest
pinch of Celtic Sea salt
1/2 cup finely shredded unsweetened coconut
3 avocados (halved, pitted and scooped out of the shell)
1/2 cup agave nectar
1/2 cup organic maple syrup
1/2 cup carob powder
1 tsp Roma or other instant grain beverage
1/2 cup raw almond butter
1 tsp fresh lemon juice
pinch of ground cinnamon
pinch of ground nutmeg or cardamom
1 Tbsp BarleyMax Mint (or fresh mint leaves or 1/2 tsp mint extract)
1 Tbsp psyllium husks or ground hemp seeds
1 cup pine nuts, almonds, or macadamia nuts (soaked 12 hrs. and drained)
1 Golden Delicious apple
1/2 cup agave nectar
1/2 vanilla bean (cut into small pieces) or 1 tsp vanilla
1 cup distilled water
For a fun color, blend in a couple of strawberries or 1/2 cup raspberries or blueberries.


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