Elevate your holiday menus with a refreshing and wholesome twist – our raw banana / pear / pecan ambrosia recipe. Unlike traditional cooked holiday dishes, this raw delight offers a burst of natural flavors and nutrients that can be savored as a splendid holiday lunch or a delectable dessert. Indulge in the wholesome charm of this raw holiday creation and let its pure, natural essence bring joy to your festive occasions.
Ingredients
- Ripe bananas, cut into thin slices
- Ripe pears, cut into small chunks
- Raw pecans, whole or chopped
- Maple syrup to taste
Method
- Prepare fruit and nuts for number of people being served.
- Drizzle with maple syrup before serving.
- Can be made in individual serving dishes or in a large bowl.
- Alternative: Use apples and walnuts instead of pears and pecans—tastes better than apple pie! ENJOY!
