Raw apple pie with a walnut date crust topped with chopped apple, raisins, cinnamon and lemon zest

Apple Pie

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From The Hallelujah Food Show

Ingredients

CRUST:
2 cups walnuts (soaked in distilled water for 6 hours and drained)
5 pitted dates
FILLING:
2 sweet apples, cored and quartered
½ lemon juice (2 Tbsp)
TOPPING:
2 apples, cored and quartered
1 cup raisins
juice of ½ lemon
1 ripe banana
2 tsp cinnamon
½ cup raisins for garnish
lemon zest (grated peel) for garnish

Directions

Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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