Get ready to indulge in a scrumptious raw dessert that's perfect for the vegan-loving soul: Apple-Cranberry Dessert. Made with a delightful combination of apples, cranberries, oats, pecans, and a touch of maple syrup, this dessert is a treat for your taste buds. What makes it even more special is that it's prepared as a raw dessert, maintaining the natural goodness of the ingredients. It's important to note that this dessert requires 24 hours of dehydration to achieve the perfect texture and flavor. The waiting time is worth it, as you'll be rewarded with a yummy vegan treat that will leave you wanting more. Great for holiday parties or just to satisfy your sweet tooth!
Ingredients
- 4 apples, chopped fine
- 1/4 c. cranberries dried in apple juice, chopped 1 Tbsp lemon juice
- 1/2 c. chopped pecans
- 3/4 c. coarsely ground rolled oats
- 1/4 tsp cinnamon
- 1/8 tsp allspice
- pinch of ground cloves
- pinch of celtic sea salt
- 1/4 c. cold pressed oil (mild tasting)
- 1/4 c. maple syrup
- 1/4 c. raw honey
Method
- Mix, spread in bottom of an 8x8 pan or pie plate. Mix these 9 ing. and spread over apple mixture. Dry in dehydrator at 100 for 24 hrs.
by Dawn Noble
