Raw salad dressings open the door to a world of creative and nourishing possibilities, enhancing the taste and nutritional value of your salads. By immersing yourself in the art of raw cuisine, you can savor the freshness, flavors, and health benefits that homemade dressings bring to your salads.
Ingredients
- 1 cup apple cider vinegar (raw and unfiltered)
- 1 cup extra virgin olive oil
- 2 tablespoons honey (more or less to taste)
- 2 teaspoons chopped garlic (important for flavor)
- Celtic Sea Salt to taste
Method
- Place all ingredients in a jar with a lid and shake.
- Set aside to blend flavors while making salad. This dressing lasts well for a long time in the refrigerator, and even improves with time.
