This dressing lasts well for a long time in the refrigerator, and even improves with time.
Ingredients
1 cup extra virgin olive oil
2 Tbsp honey (more or less to taste)
2 tsp chopped garlic (important for flavor)
unrefined sea salt to taste
Directions
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Rhonda’s Raspberry Vinaigrette
Rhonda’s Raspberry Vinaigrette
Here is a new Salad Dressing recipe from Rhonda...
