Aleta’s Baked Holiday Corn

Aleta’s Baked Holiday Corn

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A yummy addition to any Holiday table! Welcome to the Hallelujah Diet, where we bring you the best of vegan recipes that celebrate both health and flavor. Today, we are excited to share Aleta's Baked Holiday Corn, a delightful vegan vegetable dish that will elevate your holiday feast. Made with love and wholesome ingredients, this recipe is a perfect addition to your collection of healthy vegan dishes. Whether you're hosting a festive gathering or simply want to enjoy a delicious vegan side dish, Aleta's Baked Holiday Corn is a wonderful choice. Get ready to savor the flavors of the season while nourishing your body with plant-based goodness.




1 large RED BELL PEPPER (chopped)

1 large GREEN BELL PEPPER (chopped)

1 pkg. sliced Pepper-Jack rice cheese

1 pkg. Sliced American rice cheese

Celtic Sea Salt (to taste)

Cayenne Pepper (to taste)


Mix chopped peppers together and put half of the chopped peppers in each of the two bags of frozen corn. Pour the white corn and peppers into a baking dish and top with a layer of Pepper-Jack rice cheese and sprinkle with Celtic Sea salt and Cayenne. Top this layer with the yellow corn/peppers, and sprinkle with some more Celtic Sea Salt and Cayenne and the American rice cheese. Bake in 350- degree oven for 30 to 40 minutes. ENJOY!

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