Aleta’s Baked Holiday Corn

Aleta’s Baked Holiday Corn

Roasted Vegetable Stew Reading Aleta’s Baked Holiday Corn 1 minute Next Yuletide Nut Loaf

A yummy addition to any Holiday table!!


1 bag frozen white whole kernel corn
1 bag frozen yellow whole kernel corn
1 large red bell pepper (chopped)
1 large green bell pepper (chopped)
1 pkg sliced pepper jack rice cheese
1 pkg sliced American rice cheese
Unrefined sea salt (to taste)
Cayenne pepper (to taste)


1. Mix chopped peppers together and put half of the chopped peppers in each of the two bags of frozen corn.
2. Pour the white corn and peppers into a baking dish and top with a layer of pepper jack rice cheese and sprinkle with unrefined sea salt and cayenne pepper.
3. Top this layer with the yellow corn/peppers, and sprinkle with some more Celtic sea salt, cayenne pepper, and the American rice cheese.
4. Bake in 350° oven for 30 to 40 minutes.

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