Seldom during the past 15 years of publishing the Hallelujah Acres Health Tip have I used the testimonies of those who restored their health by any other means than using The Hallelujah Diet. But I recently read a testimony in the March/April 2012 issue of VegNews that I felt worthy of sharing with you. The title of the article is “Raw Vegan Trucker” and is written by Joni Sweet:
At 430 pounds, the big-rig driver was eating three pounds of red meat and a pack of antacids every day. His diabetes was out of control, his kidneys were leaking proteins, and a total of 25 prescription medications were keeping him alive. But the place where his health problems began is where he found a solution: on the road. In 2007, Conrardy discovered the work of raw foodist Gabriel Cousens and started juicing fruits and vegetables at highway truck stops. Picking up produce in small towns, he would head to the highway stops, pull out his dual juicers and a 500-foot extension cord, and set up shop on a picnic table, making three gallons of juice – enough for three days. Just 10 days after adopting this new lifestyle, Conrardy ditched the antacids, and found that it became easier to avoid animal products. “The more I flooded my body with nutrients, not only did I feel better, but my cravings went away.” Fellow truckers dubbed him “the incredible shrinking man” – he lost 230 pounds after 15 months on his new diet and was soon off 24 of his 25 medications. “When I heard about veganism, I didn’t believe it could be this powerful,” says Conrardy.
When asked why he decided to ditch meat and dairy, 65-year-old Dave Conrardy summarizes his complex health situation with the simple explanation – “I was dying. That’s what made me go vegan."
Dave (before)
At 430 pounds, the big-rig driver was eating three pounds of red meat and a pack of antacids every day. His diabetes was out of control, his kidneys were leaking proteins, and a total of 25 prescription medications were keeping him alive. But the place where his health problems began is where he found a solution: on the road. In 2007, Conrardy discovered the work of raw foodist Gabriel Cousens and started juicing fruits and vegetables at highway truck stops. Picking up produce in small towns, he would head to the highway stops, pull out his dual juicers and a 500-foot extension cord, and set up shop on a picnic table, making three gallons of juice – enough for three days. Just 10 days after adopting this new lifestyle, Conrardy ditched the antacids, and found that it became easier to avoid animal products. “The more I flooded my body with nutrients, not only did I feel better, but my cravings went away.” Fellow truckers dubbed him “the incredible shrinking man” – he lost 230 pounds after 15 months on his new diet and was soon off 24 of his 25 medications. “When I heard about veganism, I didn’t believe it could be this powerful,” says Conrardy.
Dave (after)
Editor's Note: Congratulations to Dave Conrardy and may his testimony be an inspiration to others to change their diet from animal-based to plant-based. By the way, the photo in the VegNews article reveals the contents of Dave's refrigerator, including a container of Hallelujah Acres' BarleyMax on the top shelf!No longer driving trucks, Conrardy shares his story at conferences worldwide, runs an e-book publishing company, and coaches others on the benefits of a raw diet. The inspirational speaker affirms, “I am committed for the rest of my life to getting the word out."
4 comments
Sue
Our family followed this food lifestyle some years ago with great success! We are still vegetarian but this year I am going back to the diet as menopause is proving to be a challenge! I know I will get great results and I am feeling better within a few days of starting! Thank you for these stories Dave you look amazing!
Our family followed this food lifestyle some years ago with great success! We are still vegetarian but this year I am going back to the diet as menopause is proving to be a challenge! I know I will get great results and I am feeling better within a few days of starting! Thank you for these stories Dave you look amazing!
Sue Stirling
Wow so inspiring
Our family followed this food lifestyle some years ago with great success! We are still vegetarian but this year I am going back to the diet as menopause is proving to be a challenge! I know I will get great results and I am feeling better within a few days of starting! Thank you for these stories Dave you look amazing!
Wow so inspiring
Our family followed this food lifestyle some years ago with great success! We are still vegetarian but this year I am going back to the diet as menopause is proving to be a challenge! I know I will get great results and I am feeling better within a few days of starting! Thank you for these stories Dave you look amazing!
Robin M
I’m looking forward to going totally vegan. I have a friend who recently did and she lost over 20 pounds. For me it’s not just the weight that I do want to lose but also I want a healthy lifestyle.
Unfortunately, there’s gluten in barley, so that won’t benefit me and as I am dairy/gluten/soy intolerant I’m really limited to Many of the foods. That one eats on a vegan diet. I need to stay away from nightshades as they tear up my stomach. But who doesn’t love a good farm fresh tomato in their salad?
I love most vegetables, so this will be easy for me. I have a special recipe that I found in the cookbook called forks over knives.
It’s my go to addiction meal when I don’t know what else to make.
It’s basically kale fried up in either coconut oil or olive oil- Along with fresh mushrooms, onion, garlic, and ginger. I can’t get enough of it.
If this recipe is that good, I’m sure there are many more.
Hoping to find something from your website that works like the barley mix without the gluten.
Looking forward to the vast possibilities.
I’m looking forward to going totally vegan. I have a friend who recently did and she lost over 20 pounds. For me it’s not just the weight that I do want to lose but also I want a healthy lifestyle.
Unfortunately, there’s gluten in barley, so that won’t benefit me and as I am dairy/gluten/soy intolerant I’m really limited to Many of the foods. That one eats on a vegan diet. I need to stay away from nightshades as they tear up my stomach. But who doesn’t love a good farm fresh tomato in their salad?
I love most vegetables, so this will be easy for me. I have a special recipe that I found in the cookbook called forks over knives.
It’s my go to addiction meal when I don’t know what else to make.
It’s basically kale fried up in either coconut oil or olive oil- Along with fresh mushrooms, onion, garlic, and ginger. I can’t get enough of it.
If this recipe is that good, I’m sure there are many more.
Hoping to find something from your website that works like the barley mix without the gluten.
Looking forward to the vast possibilities.
Debbie
Wow!
Wow!