With the Thanksgiving and Christmas just around the corner, we're sharing Holiday recipes until the end of the year. Most of the recipes are from Rhonda's beautiful 269-page, spiral bound, Hallelujah Holiday Recipes – From God's Garden book. A number of pictures of both Rhonda and George, taken when they were children, are used as chapter dividers throughout the book. Many have bought the book as much for these photographs as for the recipes. The book is available by calling 1.800.915.9355 or on the internet at shopping.hacres.com.
This recipe is found on page 27 of Rhonda’s book.
Ingredients
- 7 Ounces Of Carrot Juice
- ½ Sweet Red Pepper (Juice From)
- ¼ Inch Piece Of Gingerroot (or to Taste)
- 3 Sprigs Of Parsley
Instructions
Cut apple in wedges and feed through juicer along with carrots, ginger, and parsley. Recipe is for one serving. Multiply ingredients for each additional person. ENJOY! *Organic ingredients are always recommended. More Vegetarian Recipes Hundreds of raw and cooked vegan recipes are available on our website. Send Us Your Recipes If you have a favorite recipe that you think would be enjoyed by other Hallelujah Health Tip readers, send it to me, and we will share the best of them in future Health Tips. They can be raw or cooked, but they must be Vegan (contain no animal products), and contain no refined sugar, refined grains, or table salt. If you have a favorite recipe, please send it to me using the contact form on this website.
