Sudsy BarleyMax

Sweet and Sour Loverly Reading Sudsy BarleyMax 1 minute Next Clementine Splash

By Christopher YoungMar 13, 2019

Ingredients

BarleyMax (Flavor of your choice)
Water

Directions

1. Place a pilsner glass in the freezer for at least 30 minutes or longer.
2. Place the following in a blender:

- 8 oz. cold clean refrigerated water

- 2 to 4 teaspoons not exactly emerald green BarleyMax
3. Blend for about 3 seconds until seriously frothy.
4. Pour into a frosty glass.
5. Enjoy the foamy suds along with the brave, dauntless flavor.