Spring Green Juice
Chef Rich says, “I really love using fennel in different cooked and raw dishes, but had never tried it in juice until now. The subtle, fragrant anise notes that the fennel gives the juice are absolutely delightful , and it’s also high in vitamin C. Try this for a delicious change from your everyday green juice!”
Ingredients
1 bulb of fennel
1 cucumber
6-8 celery stalks
Optional: Mint sprigs, chard leaves, kale leaves, spinach
Directions
Keep going
Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.
Continue reading
