Spring Green Juice

Spring Green Juice

Chef Rich says, “I really love using fennel in different cooked and raw dishes, but had never tried it in juice until now. The subtle, fragrant anise notes that the fennel gives the juice are absolutely delightful , and it’s also high in vitamin C. Try this for a delicious change from your everyday green juice!”
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Ingredients

2 Granny Smith apples
1 bulb of fennel
1 cucumber
6-8 celery stalks
Optional: Mint sprigs, chard leaves, kale leaves, spinach

Directions

1. Juice all ingredients and serve.

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