Raw Sugar Plums

Raw Sugar Plums

This week's recipe comes from Denise McGhie, who lives in Georgia. It came in during the holidays, and though the holidays are over, I thought some of you might still like to have it on hand, as it can be served any time of the year as a RAW treat.

Denise writes: "Merry Christmas, Rev. Malkmus! I found this recipe in Family Fun catalog, December issue. It is a great recipe and EVERYONE liked it. . . . "


1 cup raw almonds 3/4 cup raw pecans

3/4 cup raisins

3/4 cup dried apricots

3/4 cup dried chopped dates

1/4 cup fresh orange juice


Pulse all ingredients in food processor or blender until you have a coarse meal. Add ¼ cup fresh orange juice and pulse until mixture sticks together. Shape into 1-inch balls and place in mini cupcake liners (or roll in shredded coconut). ENJOY!

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