*This keeps well in the fridge for a couple of days, so if you make too much, not to worry!
Ingredients
1 ½ cups frozen pineapple
1 can Organic Lite Coconut Milk, I use Thai Kitchen
1 T. vanilla extract, OR the inside of 1 whole vanilla bean
1 T. maple syrup
5-6 ice cubes
Directions
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Sesame Pickled Cucumber
Sesame Pickled Cucumber
1 large English cucumber, peeled and sliced int...
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