The holiday season is just around the corner, and what better way to add some festive cheer to your dinner table than with some delicious Holiday Glazed Carrots? These sweet and savory carrots are a perfect addition to any vegan dinner party menu, and are sure to delight your guests. With just a few simple ingredients and a little bit of time, you can whip up this crowd-pleasing side dish that will have everyone asking for the recipe. So, let's get started on making some delicious Holiday Glazed Carrots that will have your taste buds singing with joy!
Debbie R, who lives in Lancaster Pennsylvania, sent me this Holiday Recipe:" Measurements may not be exact as I usually just add what looks right. It always comes out delicious, we love it vegan!"
Carrots – cut into bite sized chunks and steam until desired tenderness. (Number of carrots depends on how many people are being served)
Glaze – In a small saucepan, combine, and bring to a boil:
1 cup Orange Juice
2 tablespoons Maple Syrup (or to taste)
In a jar, mix together:
1 tablespoon Corn Starch and enough Orange Juice to dissolve Corn Starch. Add to saucepan containing Orange Juice and Maple Syrup, and stir till thickened. Pour over steamed carrots and serve warm. ENJOY!