Hallelujah Honey Butter

Hallelujah Honey Butter

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Over a year ago we shared with you in this column a recipe for Hallelujah Butter. Recently we had some company coming and Rhonda thought she might try giving the Hallelujah Butter, which she makes quite often, a sweet taste by adding some honey to the recipe. She did, and it was delicious! Thought you might like give the recipe a try, so here it is:


1/2 cup pine nuts OR macadamia nuts

1 tablespoon Udo's or Flaxseed oil

1 tablespoon Extra Virgin Olive Oil

1 tablespoon fresh lemon juice

1 tablespoon raw, unfiltered honey

1/4 cup distilled water

1 teaspoon Celtic Sea Salt

1/3 cup coconut oil


In a Vita-Mix or other powerful blender, blend all the above ingredients, minus the coconut oil, until smooth. If needed, add a little more water to reach a smooth consistency. Then add the coconut oil and blend again. Place in a mold or small glass jar and refrigerate. ENJOY!

(Keeps for weeks refrigerated, or can be frozen for longer storage. For even more flavor, minced fresh herbs and/or garlic can be added.)


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