Wild Rice Salad

Aunt Elisa’s Favorite Salad Dressing Reading Wild Rice Salad 1 minute Next Colonial Bread

By Hallelujah DietNov 11, 2014

Ingredients

4 cups wild rice
1/2 cucumber
1 cup frozen or fresh peas
1 cup ripe bell pepper (red, yellow, etc.)
1/2 cup shredded carrot
1 medium tomato
1 celery stalk
1/2 cup sweet red onion or scallions
1-2 teaspoons dried parsley or basil
1-2 tablespoons kelp to taste

Directions

1. Pour enough distilled water over wild rice to cover, place a towel or lid over bowl and soak 48 hours.
2. Change water at least once a day.
3. After soaking rice, drain and rinse and place in a large bowl.
4. Shred carrot and chop remaining ingredients fine, mix in seasonings and add to rice.
5. MAKE DRESSING using 1 large avocado, 1/2 to 1 cup tomato juice 1-3 garlic cloves pinch of cayenne kelp or herbs to taste.
6. Mash avocado, fold in other ingredients, and pour over rice.