Gayle's Sweet Potato Casserole made with sweet potato, almond milk and maple syrup

Gayle's Sweet Potato Casserole

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Ingredients

4-5 large sweet potatoes (baked, cooled, and peeled)
2 cups almond milk
1 cup maple syrup
3 tablespoons whole wheat flour
1/2 teaspoon Celtic Sea Salt

Directions

1. Slice potatoes into 1/2 inch slices.
2. Oil a 9 inch baking dish.
3. Layer sweet potato slices into dish.
4. In a bowl, whisk together almond milk, maple syrup, flour, and salt.
5. Pour over potatoes and bake in a 400 degree oven for 35-40 minutes.
6. ENJOY!
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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