2 cups almond milk
1 cup maple syrup
3 tablespoons whole wheat flour
1/2 teaspoon Celtic Sea Salt
2. Oil a 9 inch baking dish.
3. Layer sweet potato slices into dish.
4. In a bowl, whisk together almond milk, maple syrup, flour, and salt.
5. Pour over potatoes and bake in a 400 degree oven for 35-40 minutes.