If you're looking for a raw dessert that's both naturally vegan and healthy, you'll love this Carob Sauce Ice Cream Topping! This delicious and decadent sauce is a perfect addition to any plant-based dessert, and it's made with simple, wholesome ingredients that won't leave you feeling guilty. Unlike traditional chocolate sauce, carob powder is naturally sweet and low in fat, making it an excellent substitute for anyone looking to cut back on sugar and unhealthy fats. Try our Carob Sauce:
Ingredients
2 cups dates
3 cups distilled water
3/4 cup coconut butter
1 1/2 cups raw honey
1/2 vanilla bean
1 teaspoon sea salt
2 cups carob powder
Directions
Combine all ingredients. Use as a topping for your favorite frozen dessert.
by Jackie Graff, Culinary Academy instructor
