The cruciferous family of vegetables is a good source of sulfur which the body uses to remove toxins from cells. Sometimes people find hard, raw cruciferous vegetables hard to digest. Take the burden of breaking down the cellular wall of hard vegetables by juicing them. Toss in some cabbage, broccoli, or cauliflower in your juice, and take it to a whole new level of healthy.
4 celery ribs
1 lime, peeling removed
½ cup cabbage
½ cup parsley
2. Strain the juice after going through the juicer
3. Drink immediately or store in a canning jar in the refrigerator for up to three days