Blueberry Nut Balls

Blueberry Nut Balls

Prepackaged foods are so convenient. But many times, they do not contain the best ingredients. To insure top quality raw snack foods at your fingertips, keeping raw nut balls in the freezer provides a great solution when there is no time to prepare. Raw plants maintain their enzymes even when frozen.


1 cup almonds or pecans or a mixture of the two
¾ cup cashews
7 medjool dates, pitted, torn in half
2 cups blueberries, (Can use frozen blueberries that are thawed in refrigerator.)
2 Tbsp. coconut butter
¼ tsp. unrefined salt


1. Place all ingredients in a food processor
2. Process until creamy
3. Since blueberries contain liquid, the "dough" will be too soft to roll into balls. Transfer dough onto a plate and place it in the freezer for a couple hours or until stiff enough to shape into balls
4. Store in the freezer

Subscribe to our newsletter

Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!