Something as easy as adding more spinach, kale, collards, chard and mustard greens to your diet could help slow cognitive decline, according to new research. The study also examined the nutrients responsible for the effect, linking vitamin K consumption to slower cognitive decline for the first time.
When the researchers examined individual nutrients linked with slowing cognitive decline, they found that vitamin K, lutein, folate and beta-carotene were most likely helping to keep the brain healthy. "Our study identified some very novel associations," said Morris, who presented the research at the American Society for Nutrition (ASN) Annual Meeting. "No other studies have looked at vitamin K in relation to change in cognitive abilities over time, and only a limited number of studies have found some association with lutein." Other studies have linked folate and beta-carotene intake with slower cognitive decline. "With baby boomers approaching old age, there is huge public demand for lifestyle behaviors that can ward off loss of memory and other cognitive abilities with age," said Morris. "Our study provides evidence that eating green leafy vegetables and other foods rich in vitamin K, lutein and beta-carotene can help to keep the brain healthy to preserve functioning." In addition to green leafy vegetables, other good sources of vitamin K, lutein, folate and beta-carotene include brightly colored fruits and vegetables. A diet rich in vitamins E and C also may help prevent oxidative damage to neurons. One study found that vitamin E and vitamin C supplements taken together reduced the risk of Alzheimer’s disease by 78%. Omega-3s and vitamin D also may have protective effects due to their anti-inflammatory properties.
said Martha Clare Morris, Sc.D., assistant provost for community research at Rush University Medical Center and leader of the research team."Losing one's memory or cognitive abilities is one of the biggest fears for people as they get older,"
The researchers tracked the diets and cognitive abilities of more than 950 older adults for an average of five years and saw a significant decrease in the rate of cognitive decline for study participants who consumed greater amounts of green leafy vegetables. People who ate one to two servings per day had the cognitive ability of a person 11 years younger than those who consumed none."Since declining cognitive ability is central to Alzheimer's disease and dementias, increasing consumption of green leafy vegetables could offer a very simple, affordable and non-invasive way of potentially protecting your brain from Alzheimer's disease and dementia."
When the researchers examined individual nutrients linked with slowing cognitive decline, they found that vitamin K, lutein, folate and beta-carotene were most likely helping to keep the brain healthy. "Our study identified some very novel associations," said Morris, who presented the research at the American Society for Nutrition (ASN) Annual Meeting. "No other studies have looked at vitamin K in relation to change in cognitive abilities over time, and only a limited number of studies have found some association with lutein." Other studies have linked folate and beta-carotene intake with slower cognitive decline. "With baby boomers approaching old age, there is huge public demand for lifestyle behaviors that can ward off loss of memory and other cognitive abilities with age," said Morris. "Our study provides evidence that eating green leafy vegetables and other foods rich in vitamin K, lutein and beta-carotene can help to keep the brain healthy to preserve functioning." In addition to green leafy vegetables, other good sources of vitamin K, lutein, folate and beta-carotene include brightly colored fruits and vegetables. A diet rich in vitamins E and C also may help prevent oxidative damage to neurons. One study found that vitamin E and vitamin C supplements taken together reduced the risk of Alzheimer’s disease by 78%. Omega-3s and vitamin D also may have protective effects due to their anti-inflammatory properties.
Eight Habits that Improve Cognitive Function
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Physical Activity
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Openness to Experience
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Curiosity and Creativity
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Social Connections
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Mindfulness/Prayer/Meditation
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Brain-Training Games
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Get Enough Sleep
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Reduce Chronic Stress