Add our Raw Pumpkin Pie to your favorite raw dessert recipes! This healthy twist on the classic holiday dessert is nutritious and delicious — with absolutely no baking involved!
Ingredients
1 avocado, peeled and seeded
½ cup raw honey or agave
4 dates soaked in 1 cup filtered water
2 tsp vanilla
1 tsp cinnamon
¼ tsp ground nutmeg
½ tsp ginger powder
1 tsp sea salt
1 cup raw macadamias or cashews, soaked 8 hours and drained
4 cups raw pumpkin, peeled and seeded
1 cup organic raisins
1 tsp psyllium
½ cup pumpkin seeds, washed, soaked for 8 hours, drained and dehydrated for 6 - 8 hours
1 Honey Nut and Date Pie Crust
Directions
1. Place macadamias or cashews along with dates and their soak water into blender and blend until smooth.
2. Add avocado, honey, vanilla, cinnamon, nutmeg, ginger, salt and pumpkin and blend until very smooth.
3. Add psyllium and blend well. Let this mixture sit for 1-2 minutes and blend well again.
4. Fold in raisins.
5. Pour into pie crust and top with ½ cup of pumpkin seeds.
