In our struggle to find the most nutritious foods for our families, we get frustrated by the options in the produce section of the local grocery store. We know that food is supposed to support our health and be all that we need to be healthy. But it is not always that way.
Modern table grapes are not near as nutritionally dense as muscadines, America’s first grape. The power of the muscadine grape comes from its ability to thrive in the hot, humid summers of the Southeastern states. The phytonutrients that enable muscadines to resist mold are good for our immune system, joints, brain, heart and energy production. They are concentrated in the skin and seeds of the muscadines.
In this webinar, Dr. Michael Donaldson, PhD will introduce you to Muscadine Superfood, produced right here in North Carolina. Join us and learn how Muscadine Superfood can conveniently fit into your health arsenal to get all the benefits you could be getting from grapes and berries.
