Thanksgiving is just around the corner, and for many of us, that means indulging in a delicious, vegan feast with family and friends. But if you're looking to add a healthy twist to your holiday meal, why not try making some Raw Cranberry Sauce? This tangy and sweet sauce is the perfect accompaniment to your vegan entree dishes, and is packed with the goodness of raw living foods. With just a few simple ingredients and a blender, you can whip up this delicious sauce in no time. The best cranberry sauce you will ever make!Health Minister Ellie Stalker in Lake Charles, Louisiana writes: "Hello George, This is the best raw cranberry sauce I have ever tasted:"
1 – 12 oz. Bag of Fresh Cranberries
1/2 cup Raw Honey
1 tablespoon Fresh Lemon Juice
1/3 cup Slivered Raw Almonds
1 stalk Celery (finely chopped)
1 Granny Smith Apple (chopped)
Place cranberries and honey in food processor. Pulse till finely chopped, but do not puree. Add lemon juice, almonds, celery, and apple, and pulse just till blended. Transfer to bowl and add enough additional honey to sweeten to taste. Chill covered at least 1 day and up to 3 days. ENJOY!