In the September 2015 issue of “The Blaylock Wellness Report”, Dr. Blaylock had a very interesting article concerning the use of vegetables in the healing of colon cancer. Below are portions of that article:
“Medicine has made great strides in discerning the cause of colorectal cancers and developed a wide range of ways to improve treatment. I have known people who were completely cured of invasive colon cancer using nutrients alone, though most prefer combining natural with conventional treatments. “Using vegetable extracts not only makes conventional treatments more effective, but also much safer, as they protect normal cells and tissues while making cancer cells more vulnerable to being killed. “The most important step in fighting colorectal cancer is eliminating heme iron and glutamate from your diet and increasing intake of vegetables – especially nutrient dense vegetables, such as broccoli, Brussels sprouts, cauliflower, cabbage, greens, celery, parsley, and kale. “Blenderizing the vegetables maximizes absorption of the flavonoids and fiber. And vegetable fiber has the best anti-cancer benefits of any type of fiber…..”
