About Rhonda Malkmus
Rhonda was diagnosed with degenerative spine issues and suffered debilitating pain for many years. It was in 1992 when Rhonda began experiencing the life-changing benefits of following the Hallelujah Diet, and it was also the year that she married Reverend George Malkmus. It was also when Rhonda started asking her husband, Reverend George Malkmus, "Where are the cookbooks?" for the Hallelujah Diet.
Rhonda took it upon herself to help not only George but others by looking for recipes and learning how to create them herself. Rhonda spent several months working as a dishwasher in a vegetarian kitchen to begin to learn about raw food and vegan recipes. When she knew the restaurant would be closed, she took the initiative to rent it and start waiting tables and sharing their delicious juices and food made from scratch.
During this time, she felt the call of God, urging her to write a recipe book of her own to help further others looking to reap the benefits of the Hallelujah Diet as she had. Rhonda spent months carrying around a notepad and building recipes from the ground up, creating Rhonda's book: Recipes for Life from God's Garden, released in 1998.
Selling thousands of copies, Rhonda's recipes helped countless Americans understand how the food they eat influences their health, both spiritually and physically. Then, in 2002, Rhonda released another fantastic book: Salad Dressings for Life From God's Garden, with over 117 recipes. She went on to help create a stunning Hallelujah Holiday Recipe, filled with mouth-watering holiday dishes that are a delight for any celebration.
Along with her husband, Rev. George Malkmus, Rhonda remains dedicated to sharing her insight, delicious recipes, and the life-altering positives found through the Hallelujah Diet. She enjoys sharing her in-depth recipe knowledge with her husband while exploring new juicing and Hallelujah Diet recipes to perfect and eat.