Easy Corn Bread

Easy Corn Bread

Carrot Juice Variations Reading Easy Corn Bread 1 minute

Indulge in the comforting goodness of whole food diet recipes with this homemade cornbread. Discover simple yet irresistible variations for every occasion!

Ingredients:
3/4 cup cornmeal
3/4 cup unbleached white flour
1/4 cup rye flour
2 tsp Rumford (aluminum-free) baking powder
1 tsp Italian herb seasoning
1 tsp onion flakes
1 cup hot water
2 Tbsp honey
1 Tbsp raw apple cider vinegar
1 tsp Celtic Sea Salt
Extra Virgin Olive Oil or grapeseed oil


Directions:
  1. Preheat oven to 350 degrees.
  2. Combine cornmeal, white flour, rye flour, baking powder, Italian herb seasoning and onion flakes in a bowl.
  3. In a separate bowl, combine hot water, honey, apple cider vinegar, and Celtic Sea Salt. Mix well until honey is dissolved.
  4. Spray a small iron skillet or muffin tin with Extra Virgin Olive Oil or grapeseed oil. 
  5. Add water-honey-vinegar mixture into dry ingredients. 
  6. Mix quickly and pour into the skillet or tins. 
  7. Bake 20 minutes in 350 degree oven. Let cool 5-10 minutes.

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Carrot Juice Variations

Carrot Juice Variations

Carrot Juice Variations

Although Rhonda and I primarily juice carrots a...