Indulge in the comforting goodness of whole food diet recipes with this homemade cornbread. Discover simple yet irresistible variations for every occasion!
Ingredients
- 3/4 cup cornmeal
- 3/4 cup unbleached white flour
- 1/4 cup rye flour
- 2 tsp Rumford (aluminum-free) baking powder
- 1 tsp Italian herb seasoning
- 1 tsp onion flakes
- 1 cup hot water
- 2 Tbsp honey
- 1 Tbsp raw apple cider vinegar
- 1 tsp Celtic Sea Salt
- Extra Virgin Olive Oil or grapeseed oil
Method
- Preheat oven to 350 degrees.
- Combine cornmeal, white flour, rye flour, baking powder, Italian herb seasoning and onion flakes in a bowl.
- In a separate bowl, combine hot water, honey, apple cider vinegar, and Celtic Sea Salt. Mix well until honey is dissolved.
- Spray a small iron skillet or muffin tin with Extra Virgin Olive Oil or grapeseed oil.
- Add water-honey-vinegar mixture into dry ingredients.
- Mix quickly and pour into the skillet or tins.
- Bake 20 minutes in 350 degree oven. Let cool 5-10 minutes.
