This raw recipe comes from Pat Ellis, who writes: "I have served this raw vegan salad to all kinds of SAD eaters, and they loved it. It's one of the best vegan recipes for non vegans." Create delicious plant based meals with our Grapefruit and Spinach Salad. Filled with leafy greens, vegetables, and the citrus flavor burst of a grapefruit, this salad is guaranteed to be loved by all!
Ingredients:
Large handful of baby spinach
One avocado (cut into small chunks)
1/3 head of cauliflower (broken into florets)
One grapefruit (pealed and cut into chunks)
2 tablespoons olive oil
Directions:
Start with a bowl of baby spinach. Add other ingredients and toss well. ENJOY!
