The following recipe is good for Hallelujah Holiday Recipes by Rhonda.
Holiday Cranapple Salad
Ingredients
2 large sweet apples (peeled and chunked)
3 Medjool Dates or 8 small dates (pitted)
1/4 cup Raw Unfiltered Honey (Honey can be eliminated by adding extra dates)
1 tablespoon Orange Zest (Zest is the finely grated part of the outer skin)
Small pinch of Celtic Sea Salt (or to taste)
1/4 teaspoon Cinnamon OR Pumpkin Pie Spice
Optional: pinch of ginger and/or allspice
Directions
2. Add remaining ingredients and pulse until desired consistency.
3. Place in non-metal bowl, cover, and refrigerate long enough for flavors to mingle. ENJOY!
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