Finally, a vegan cream cheese recipe! Create this delicious spread by following the instructions below. This cream cheese pairs perfectly with fresh fruit for a light breakfast or sweet evening snack. You can keep some on hand to try in other recipes too!
1 cup pine nuts, soaked 2 to 3 hours, rinsed and drained
¼ cup fresh lemon juice
2 teaspoons Agave Nectar, or maple syrup, or brown rice syrup
1 teaspoon Celtic Sea Salt
Just enough distilled water to blend
2. Slowly add distilled water and blend to a creamy consistency.
3. Add more lemon juice, if you prefer a tarter flavor.