Gluten-Free Zucchini Bread

By Everyday Gluten-Free, Kim Wilson

Aunt Elisa’s Favorite Salad Dressing Reading Gluten-Free Zucchini Bread 1 minute Next Colonial Bread

By Hallelujah DietNov 11, 2014

Ingredients

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Directions

a:6:{i:0;s:34:"Mix dry ingredients – set aside.";i:1;s:43:"Combine wet ingredients in a separate bowl.";i:2;s:41:"Mix the wet and dry ingredients together.";i:3;s:40:"Fold in nuts and raisins (if including).";i:4;s:106:"Pour into an oiled loaf pan and bake at 350 degrees for at least 1 hour. (Test with a toothpick or knife).";i:5;s:70:"Allow to cool for at least 20 minutes before slicing. Great toasted!
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