Gail's Spiced Pumpkin Latte

Gail's Spiced Pumpkin Latte

Creamy Carrot Soup Reading Gail's Spiced Pumpkin Latte 1 minute Next Recipes For Life: Rhonda


2 cups raw almonds (soaked overnight)

10 medjool dates (soaked 3-4 hours)

2/3 cup organic canned pumpkin or fresh steamed pumpkin

1 1/2 teaspoons pumpkin spice

1/3 cup Roma, Cafix, or Oskri's Barley Coffee

4 1/2 cups distilled water


Place all ingredients in vita mix (or other powerful blender) and process on high until well blended - serve over ice and ENJOY.

(Use the sweet water the dates have been soaked in as part of the 4 1/2 cups of distilled water. This recipe will keep in the refrigerator 2-3 days. Stir well before serving. Half or quarter recipe ingredients for smaller batches.)


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